![]() ![]() I’ve never really trusted “pre-seasoned” cookware. So if you lack the hulk-like upper body of a chiseled demi-god and are looking for a cast iron pan that has that “Lodge” quality but is lighter and easier to move around, The Blacklock is well worth your consideration. It sacrifices the pan’s utility as a self-defense weapon in case your kitchen is invaded, but it’s awfully convenient. I was even able to stick it up in my cabinet without straining or worrying I was going to put a dent in anything. 14 oz., making it noticeably easier to move around the stovetop. The negligible difference between my Stargazer (5.2 lbs for a 10.5-inch skillet with a large handle) and my original Lodge (5 lbs even for a 10.25-inch skillet) meant that I basically discounted it as a factor.īut the Blacklock 10.25 inch skillet weighs an impressive 3 lb. The weight of the cast iron pan has never been an issue for me, both because I don’t do much cooking that requires me to flip anything, and also because I am astoundingly strong. ![]() When Peter Huntley, CEO of Stargazer, explained that the Stargazer was lighter than Lodge, I honestly didn’t really care. So which pan came out on top? Let’s go through category by category. In other words, this week has been hell on my arteries and probably hacked an entire decade off my lifespan, so please share this article so it’s all worth it. I cooked everything in this sucker: fried eggs, bacon, toasted bagels, grilled cheese sandwiches, and even a dutch baby. My methods are simple: since I’d already been using the Stargazer for pretty much every meal for the past five months, I simply swapped it out for the Blacklock for a couple of weeks. Even though at $60 the Lodge is half the price of my Stargazer (which retails for $115), the Blacklock website promises “the ultimate in culinary excellence,” so I figured, what the hay, let’s see what happens if this thing boxes outside its weight class. The line promises to be more resilient, lighter, ergonomic, and extra non-stick thanks to its triple-seasoning. Launched in 2019, “Blacklock” is Lodge’s line of high-end cookware named after the original Blacklock foundry purchased by founder Joseph Lodge in 1896. But then the Lodge Blacklock 10.25 skillet showed up, and it's pretty neat, so now I’m back to living in abject terror all the time. I thought it’d be my pan for life, or at least until the end of the year, and in these perilous times, I clung to that kernel of certainty as Leonardo DiCaprio clung to that floating door in the middle of the Atlantic Ocean. Since writing that piece, the pan has lost its gold color and shifted almost entirely into the matte-black you find on pre-seasoned Lodge skillets, but the interior surface hasn’t lost its ice-sheet smoothness. I was right, but I also greatly underestimated how much better skillets could get.īack in November, I reviewed the Stargazer 10.5 inch skillet, a piece of cookware that replaced my Lodge and hasn’t left my stove-top since (except for on the occasions when I use it to cook something in the oven, or. I had been a young, rambunctious lad at the time, and thought there was no finer thing in life than a home-cooked pile of steak and eggs, slid lovingly from the black iron directly onto my plate. ![]() Before I took this job, I cooked almost everything I ate in the same Lodge 10.25 inch cast iron skillet that I had purchased at the University District Goodwill in Seattle, WA back in 2011. ![]()
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